News – Page 3 – Grandma's Cheesecake Sandwiches

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Capturing Grandma’s Cheesecake Sandwiches One Photo at a Time

In today's fabulous world of social media, the way you show off your treats is like putting on a show! Here at Grandma’s Cheesecake Sandwiches not only have we perfected the cheesecake sandwich, but also capturing the taste of our one-of-a-kind dessert. Here are some tips and tricks on how Grandma’s Cheesecake Sandwiches pictures have our followers licking the screen. Color Harmony: Play with colors that complement your treats and backdrop. Bold hues can make your desserts pop against a neutral background. Composition Tricks: Experiment with arrangements and angles to find what looks best. Get creative with your layouts to make your treats even more tempting. Accessorize with Flair: Sprinkle on garnishes, toppings, or props to jazz up your desserts....

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Meet the Cheesecake Sandwich Maker: Grandma's Cheesecake Sandwiches

Ever had a dream that smelled like freshly baked cookies? Lisa Cotoggio did. From her early years, while other kids were playing outside, she was baking up a storm in the kitchen. Lisa's journey with Grandma’s Cheesecake Sandwiches hasn't been a straight path. The dream was on her mind since the '90s when she sold cheesecakes to nearby restaurants right from her mother's kitchen. Despite taking on various jobs to make ends meet, she always felt something was missing. In 2018, Lisa reignited her passion, transforming her childhood fantasy into a delightful reality with a nut-free, cozy bakery reimagining the classic cheesecake in a fun and unexpected way. Think of it like your favorite cheesecake, hugged by two soft, pillowy...

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Cheesecake? Now, That's History

Ah, cheesecake. What’s more New York than cheesecake? You know, besides the classic, “Hey, I’m walkin’ here!” New York has much more to offer than begrudged businessmen and expletives. Like here, at 12-40 Clintonville Street in Whitestone at Grandma’s Cheesecake Sandwiches, we have our cheesecake sandwiches, a delicious new derivative of the cheesecake.  But where does the cheesecake come from? Let’s travel to Greece. I’m talking about ancient, 5th century BC Greece. On the island called Samos, the ancient Greeks made their cheesecakes, called Plakountas, by mushing cheese into a paste, adding honey and wheat flour, and baking it. It was more of a loaf than a cake, and it had no crust (the horror!).   The Island of Samos...

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Fall in Love with our Cake Pop Bouquets

Roses are red, violets are blue: we have the perfect gift for you!  Let’s be honest: nothing these days is what it used to be. That includes Valentine’s Day – no – Saint Valentine’s Day.  Poor guy’s been demoted from sainthood.  The days of chivalry are long dead, lost to the age of landline telephones and lip-sync scandals; I’m looking at you, Milli Vanilli. In the wild, uncharted land of social media, genuine connections have been replaced with followers, likes, and the Red 40 Chamoy pickle.  With so many overdone, cliché choices, what is one to do for St. Valentine’s? Yes, you’re well acquainted with chocolates, teddy bears, and maybe even the Forever Rose. But have you met our cake pop bouquets? ...

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Kid's Nut Free Baking Classes

WE'RE HOSTING KID'S NUT FREE BAKING CLASSES!! OPEN TO ALL CHILDREN 8-12 YEARS OLD 4-Week Program Beginners Level 1 - $195.00 90-Minute Hands-on Learning Starts Sunday, February 19, 2023 11:00 a.m. – 12:30 p.m. NUT FREE ENVIRONMENT Pre-Registration Required ~ Limited Seating Levels 2 – 8 to follow Course includes aprons, hats, gloves and all necessary ingredients to learn baking skills, while having fun!! CALL 917-596-9270 TO RESERVE ~ CREDIT CARDS ACCEPTED All classes to take place at 12-40 Clintonville St., Units A/B, 1st Fl., Whitestone, Queens *Additional time slots to open if needed

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